Skip to content

Menu

Speciality

Bibo Breakfast

From 8 am

  • Toasted Sour Dough with Bibo spreads. (GF Available) 10
  • Toasted Sour Dough Fruit Bread, butter, jams 10
  • Toasted Croissant – Shaved Virginia ham & cheese 12
  • Toasted Sour Dough bread with ham & cheese 12
  • Little Breakfast – Eggs your choice poached, scrambled, fried 14
  • House Made Toasted Muesli, yoghurt, seasonal poached fruit & pekmez 16
  • Dogs Breakfast – Eggs anyway, overnight tomatoes, mushrooms, crispy bacon 18
  • Omelette – Oven Baked, ham, mozzarella cheese, onion & tomato 20
  • Moroccan Eggs – Poached eggs, avocado, rocket, lemon, dukkha salsa 20
  • Bibo Beans – House made Baked Beans sautéed spinach & sour dough 20
  • Roti Breakfast – Crisp Roti, scrambled eggs, spinach & parmesan 22
  • Eggs Benedict – Toasted Turkish Bread, ham, poached eggs & hollandaise 23
  • Croque Monsieur – Baked egg bread, ham, Dijon mustard, spinach, hollandaise 24
  • Zucchini & Corn Fritter, fried eggs, tomatoes, mushrooms, beetroot relish GF 24
  • Smoked Salmon, poached eggs, sour dough, preserved lemon, roquette 26
  • Baked Cinnamon French Toast w/ mixed berries & poached fruit 24
  • Buttermilk Pancake stack with berries, (GF Available) 22

Add

  • Overnight Tomatoes, Mushrooms, Spinach, Sour Dough Toast, Crispy Bacon, Bibo Beans GF, Beetroot Relish, Tomato Relish, House Made Hollandaise, Caramelised Onion, Hash Browns, Zucchini & Corn Fritter GF, Avocado, Eggs cooked any way 4.5
  • Chorizo, Smoked Salmon, Tuki Sausages GF 6.5

Note

All hot breakfasts are served with sour dough or GF bread option otherwise our chef will sauté a bed of spinach as a healthy alternative.

  • Chefs Soup with toasted Cypriot bread – Ask our waiter 15
  • Toasted Helim olive herb focaccia, salami, Greek salsa & roquette 18
  • Quinoa salad – caramelised pumpkin, corn, zucchini, beetroot, lemon oil GF 20
  • Roti wrap w/ Collarine Wagyu Angus X beef Fillet, Greek salad & tzatziki 26
  • House made Gnocchi with basil, tomato sugo & shaved parmesan 29
  • Risotto - roast eggplant, shallots, fetta, walnuts, fresh tomato, basil GF 26
  • Ploughmans Lunch -Zucchini & corn fritter, tasty cheese, lettuce, boiled egg, green tomato pickle, roast beetroot, pickled cucumber VEG 26
  • Smoked Duck Breast Salad, beetroot, fennel, fetta, chats & agave dressing GF 28
  • Sinchella linguine prawn pasta, bok choy, chilli, garlic & coriander 29
  • Crispy Duck Confit, duck sauce on sautéed spinach, lentils & broccolini GF 32
  • Seared Tasmanian Salmon, Asian slaw & nam jim GF 33

Add

  • Salad, Vegetables, Fries 8

 

Lunch Dessert

  • Cakes – see our display cabinet 9.5
  • Ice-Cream 2
  • Slices (GF Options) 7.5
  • Biscuits 4.5
  • Plated Desserts – See our Nights menu
  • Daily specials – see our paper roll menu in the lounge!

Bibo Lunch

Mouth Watering
Delicacies

Bibo Nights

Friday and Saturday Nights

Bookings essential

6pm - 10pm

Entree  17

  • Soup of the day- ask us GF
  • Thai style oysters ginger, lemongrass, chilli, coriander, soy reduction GF.
  • Gnocchi, baby spinach Meredith goats cheese, aged parmesan.
  • Crispy Popcorn chicken, Moroccan dust, chipotle aioli GF.
  • Octopus, Greek style, lime, roquette, parmesan, apple, preserve lemon GF.

 

Main course   32

  • Pork belly 24-hour slow cooked, pickled fennel, secret Agave glaze.
  • Pan seared Atlantic salmon, fresh peas, truffle risotto, fresh herbs, Girgar butter.
  • Beef cheeks, parsnip puree, asparagus tips, red wine jus.
  • Duck confit, puy lentils, bok choy broccolini, duck jus.
  • Torciglioni pasta shells, confit tomatoes, sautéed spinach, king mushrooms, roquette pesto, Meredith goats cheese.
  • Cape Grim eye fillet medium rare, truffled scallop potatoes, sautéed spinach, red wine jus, parmesan crumble 42

 

Add

  • Fries 7
  • Salad of the day 7
  • Seasonal vegetables 7

 

Dessert  12

  • Pannacotta, Lavender, manuka honey, poached pears, walnut praline.
  • Chocolate ganache cake , King Island cream
  • Orange & almond Cake, king island cream.
  • Espresso coffee 5

Non Alcoholic Drinks

  • Freshly squeezed orange juice 7
  • Juices – pineapple, tomato 5
  • Capi 250ml flavoured mineral waters 5
  • Capi 700ml mineral water. Great for table groups 10
  • Tasia stilled water 8
  • Soft drink 5
  • Ginger beer 8
  • Lemon, lime & bitters 7
  • Coffee – any style 4
  • Large coffee 5
  • Different milks – soy, rice, lactose free, almond 1
  • Tall Ice coffee, Ice chocolate, Ice mocha 8
  • T2 Range – loose leaf pot, ask our waiter for the range 6

Alcoholic beverages

Beer

  • Cascade premium light 6
  • Stella 9
  • Peroni legere 9
  • Peroni Nastro 9
  • Carlton draught 7
  • Great northern 7
  • Carona 9
  • Little creatures pilsener 10
  • Heineken 10
  • Guinness stout 12

Other

  • 5 seeds crisp apple cider 9

 

Wine

Red 

  • Unwin One goat shiraz  7,29
  • Clarnette & Ludvigsen shiraz 2014   10,43
  • Amherst Chinese gardens Cabernet shiraz 2015    9,34
  • Warrenmang Bazzani shiraz cabernet 2011   7,29
  • Warrenmang “Grand Pyrennes” 2013  12,45

 

White

  • Uwin  One goat sauvignon blanc    7,29
  • Clarnette & Ludvigsen Viognier 2013  9,29
  • Warrenmang Estate chardonnay 2017   12,42

 

Dessert

  • Clarnette & Ludvigsen Rose Sangiovese 2017   8,28
  • Warrenmang Late Harvest   9,36

Beverages

Scroll To Top